On 2017-02-26 由eabevella撰寫 Taiwan’s eggplant looks like this. It tastes more tender then the fat one. We usually cook it with mince meat 分享此文： 分享到 X(在新視窗中開啟) X 分享到 Facebook(在新視窗中開啟) Facebook 喜歡 正在載入... 相關
A Force Sensitive Phasesixer 